Spinach Egg Pancake

Ingredients:
2 lbs. spinach leaves washed and cleaned and chopped
1/2 cup finely chopped fresh cilantro
2 medium onions, finely sliced
2 desertspoons Worcestershire Sauce
4 cloves garlic (1/2 teaspoon)
1 or 2 green chillies minced
1/2 inch piece of fresh ginger root
pinch of sugar
salt to taste
1/2 teaspoon turmeric powder
2 tbsp. melted ghee
1/2 teaspoon chilli powder
2 eggs
 
Method
In a pan heat oil or ghee and fry onion in it till pale yellow.
Add chilli and fry. Add turmeric powder, chilli powder and coriander and cook 3 minutes more.
Add spinach, blend well, add salt then cover and cook on slow fire 10 minutes.  Add Worcestershire sauce and sugar and continue cooking on slow fire a few minutes more till spinach is cooked.
Separate eggs and beat whites of eggs till soft peaks form. Add yolks and blend.  Put spinach in an 8 inch pie plate, spread beaten eggs over surface of spinach and bake in moderate oven till eggs are set and golden.
Serve at once.